The researchers found that people with higher levels of xylitol in their blood had a greater risk of major cardiovascular events. The post Sweetener used in foods, beverages linked to strokes, heart attacks – Study appeared first on Premium Times Nigeria.
The story is part of ongoing coverage in the Africa category, reported by Premium Times Nigeria and shared here for readers following developments in this space.
Diajem Global Black News will continue to follow this story and update readers as more information becomes available. For the original reporting and further detail, see the source link below.
Source: Premium Times Nigeria | Published: Sat, 29 Aug 2026 13:19:48
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